Elite Service & Enterprises holds Class A licensure across electrical, mechanical, and refrigeration. That means one accountable team handles the full scope of your commercial property: refrigeration, HVAC, electrical, lighting, ventilation, and restaurant equipment. No subcontractor coordination, no finger-pointing between trades.
Click into any service for project examples, equipment we service, and city-specific coverage. All six trades are handled in-house by our Class A team.
From new construction wiring to service upgrades, panel work, and code-compliant installations, our Class A electrical team handles the full scope of commercial electrical work across Hampton Roads. We have the licensing, the manpower, and the experience to take on projects with no value limit.
Commercial lighting is more than bulbs and fixtures. It's your storefront after sunset, your parking lot at 10 PM, your kitchen line during prep. We handle LED retrofits, signage installation and repair, parking lot lighting, and emergency lighting compliance for restaurants, retail, and property managers.
Commercial HVAC is a different animal from residential. Rooftop units, split systems, makeup air, building zoning, refrigerant compliance, and tight tolerances on temperature and humidity. Our Class A mechanical team installs and services it all, with no project value limit on what we can handle.
Walk-in coolers and freezers, display cases, ice machines, prep tables, reach-ins. Your refrigeration is your inventory protection, and we treat it that way. Factory-trained for Carpigiani and Manitowoc, full-service for every other commercial brand. When your walk-in goes down, we know what to do.
Kitchen exhaust, makeup air units, balanced ventilation systems. Get this wrong and your kitchen fails health inspection. Get it right and your kitchen runs cooler, your fire suppression performs, and your staff doesn't leave because the line is unbearable. We do hoods, MUAs, and full kitchen ventilation systems.
Fryers, ovens, ranges, dishwashers, prep equipment. 30+ years of expertise on commercial kitchen equipment from every major manufacturer. Whether you're installing a new line, retrofitting an existing kitchen, or just need a tech who actually knows what a combi oven control board is supposed to do, we have you covered.
