Commercial Heating & Cooling Hampton Roads Trusts

We service all major commercial HVAC manufacturers including Carrier, Trane, York, Lennox, Daikin, Mitsubishi, Rheem, Goodman, and others. Our techs are experienced in package rooftop units, split systems, ductless mini-splits, and complete commercial mechanical systems.

For most commercial systems, twice-yearly preventive maintenance is the standard: a spring service before cooling season and a fall service before heating season. This includes coil cleaning, filter changes, refrigerant charge checks, electrical inspection, and condensate line service. Restaurants and high-use facilities may benefit from quarterly service. We offer maintenance contracts that handle this on a scheduled cadence.

Commercial kitchens generate significant heat load from cooking equipment, dishwashers, and refrigeration, and they require makeup air to balance the exhaust hood pulling air out of the building. The HVAC system has to handle the heat load while staying coordinated with the makeup air unit and dining room comfort. Most generic HVAC contractors don't design for these conditions. We do.

Yes. Class A licensure authorizes us for commercial HVAC projects of unlimited value, which means we handle complete new construction installs, restaurant openings, retail buildouts, and hotel projects. We design the system, specify equipment, install everything, and handle the commissioning.

Yes. For established customers, we offer 24/7 emergency HVAC response across Hampton Roads. Emergency service fees apply for after-hours, weekend, and holiday calls. For urgent matters, call (757) 641-0085.

It depends on the unit's age, the repair cost, the energy efficiency, and the refrigerant type. As a general rule, if a major repair on a 12+ year old unit would cost more than 40 to 50 percent of replacement cost, replacement is usually the better long-term decision. We give honest assessments and provide both repair and replacement options with transparent pricing so you can make an informed call.