Commercial Fryer Repair
Gas and electric fryer service for slow recovery, no heat, ignition, controls, high-limit trips and power problems.
View commercial fryer repair →
Restaurant Equipment Services
Commercial Restaurant Equipment Repair in Hampton Roads
Ovens, Fryers, Steam, Warewashing & Kitchen-Line Equipment
Elite Service & Enterprises repairs commercial kitchen equipment for Hampton Roads restaurants, hotels, institutions and foodservice operators. Our team services ovens, ranges, fryers, steam equipment, warewashing and prep equipment, with more than 30 years of restaurant-equipment experience. Commercial accounts only.
Class A Licensed
#2705 1553792
30+ Years
Equipment expertise
Since 2014
12+ Years
Built for Working Kitchens
Service That Knows How a Kitchen Runs
Restaurant equipment service is different from generic appliance repair. The line cooks need it back working now, not tomorrow. Our team understands kitchen operations and dispatches accordingly.
30+ Years Experience
Three decades of commercial restaurant equipment service across Hampton Roads. We've seen every brand, every issue, every kitchen layout.
Multi-Brand Service
Hobart, Vulcan, Garland, Pitco, Henny Penny, Frymaster, Rational, Bunn, Cleveland, Blodgett, Carpigiani, and other major commercial kitchen brands.
Full Kitchen Coverage
Cooking, prep, dishwashing, refrigeration, ventilation, and the electrical and mechanical systems behind them. One contractor, the entire kitchen.
The Whole Kitchen Line
Commercial Kitchen Equipment We Repair
Tell us the equipment type, manufacturer, model and what the operator is seeing. That information helps the right technician and likely parts arrive together.
Ovens & Cooking Equipment
Commercial oven, range, griddle and broiler service for heating, airflow, ignition, temperature and control problems.
View oven & cooking equipment repair →Steam & Warewashing
Steamers, kettles, dishmachines and hot-water-dependent commercial equipment.
Request steam or warewashing service →Prep & Specialty Equipment
Food-prep systems and equipment that must coordinate with refrigeration, electrical or ventilation.
Request equipment service →Opening, renovating or replacing a full kitchen line?
One Class A team can coordinate equipment, electrical, HVAC, refrigeration and ventilation.
Equipment We Service
Every Piece of the Line
From the fryer that's been running all day to the dishwasher that just stopped, our team services the full commercial kitchen scope. From commercial kitchen equipment repair on the hot line to warewashing and prep, one call covers the whole kitchen, and that includes commercial ice machine repair.
Ovens and Ranges
Conventional, convection, combi, and pizza ovens. Gas ranges, char broilers, salamanders, cheesemelters, and full cookline service.
Fryers
Open-pot, tube-fired, and pressure fryers. Thermostat service, ignition repair, filtration system service, and full fryer replacement.
Steam and Hot-Hold Equipment
Steamers, kettles, tilt skillets, holding cabinets, steam tables, and hot wells. Element service, control board diagnostics, water system repair.
Dishwashers and Warewashing
Door-type, conveyor, and pot wash equipment. Booster heater service, chemical pump issues, drain pump repair, and rinse arm replacement.
Prep Equipment
Mixers, slicers, food processors, can openers, prep tables, and dough sheeters. Hobart and other major prep equipment specialty.
Restaurant Equipment Installation
New equipment install with gas line, water, drain, electrical, and ventilation integration. Class A licensure means we handle every trade.
Hampton Roads Coverage
Commercial Restaurant Equipment Service Where Your Facilities Operate
Elite is headquartered in Chesapeake and serves commercial customers across Southside and the Peninsula. These three core markets are only part of our coverage area.
Headquartered Here
Chesapeake
Local commercial coverage across Greenbrier, Western Branch, Great Bridge and the city’s restaurant, retail, office and institutional corridors.
Explore Chesapeake service →Southside
Virginia Beach
Commercial service for Town Center, Lynnhaven, Oceanfront and surrounding hospitality, restaurant, retail and facility operations.
Explore Virginia Beach service →Urban Core
Norfolk
Coverage for Downtown, Ghent, Ocean View, Wards Corner and commercial facilities throughout the city.
Explore Norfolk service →Need another Hampton Roads market?
See the full commercial coverage map for Portsmouth, Suffolk, Hampton, Newport News, Williamsburg, York County and surrounding areas.
Why Elite Service for Restaurant Equipment
Credentials That Mean Something
Elite Service brings the licensing, certifications, and experience that make us a confident choice for commercial operators across Hampton Roads.
12+
Years in Business
Founded May 2014. Over a decade serving Hampton Roads commercial operators.
100+
Years Combined
Our technicians bring 100+ years of combined trade experience to every job.
30+
Years Equipment Service
Three decades of commercial restaurant equipment expertise.
24/7
Emergency Service
After-hours emergency response available for our established customers.
Restaurant Equipment FAQs
Common Questions About Equipment Service
What restaurant owners, chefs, and operators ask before they call.
We service major commercial kitchen equipment manufacturers including Hobart, Vulcan, Garland, Pitco, Henny Penny, Frymaster, Rational, Bunn, Cleveland, Blodgett, Carpigiani, Wolf, Imperial, and many more. Our team includes factory-trained Carpigiani service experience, along with decades of hands-on commercial equipment work across a broad range of manufacturers.
For established customers, we dispatch as quickly as possible. Regular hours are Monday through Friday, 7:30 AM to 4:00 PM, with 24/7 emergency response available for after-hours equipment failures. For most issues we can have a tech on-site same-day or next-day depending on call volume. Emergency service fees apply for after-hours, weekend, and holiday calls.
Yes. New restaurant openings, kitchen remodels, and equipment replacements are core to our work. Because we hold Class A licensure for electrical, mechanical, and refrigeration trades, we handle the full installation including gas line, water supply, drain plumbing, electrical power, ventilation integration, and equipment commissioning. One contractor for the entire kitchen.
Generally, if the repair cost exceeds 50 percent of replacement on equipment that's 10+ years old, replacement is the better long-term call. Energy efficiency improvements on newer equipment often pay for replacement within a few years. We give honest assessments and provide both repair and replacement quotes so you can make an informed decision based on your operation.
Warranty coverage and authorization vary by manufacturer, model and installation. Our team includes factory-trained Carpigiani service experience, and our office verifies warranty eligibility before service is scheduled. Where current manufacturer authorization does not apply, we can still provide standard commercial repair or coordinate with the manufacturer's authorized network when warranty coverage requires it.
Yes. Scheduled preventive maintenance reduces emergency breakdowns, extends equipment life, and keeps your operation running predictably. Programs are tailored to your specific equipment list and the volume of your operation. For multi-location restaurant groups, we offer consolidated programs across all locations.
Get In Touch
Ready to Get Started?
Two ways to reach us: call us directly or submit a service request and our office team will be in touch promptly.
Call Today · Mon-Fri 7:30a-4:00p
(757) 641-0085
Office hours: Mon-Fri 7:30a-4:00p · After-hours response for established customers and Elite Advantage members
Request Received!
Thank you for contacting Elite Service & Enterprises. Our team will be in touch promptly. For urgent matters or emergency service, please call (757) 641-0085.